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Heavy Hors D'oeuvres Menu
We offer a wide variety of additional items and are happy to customize your menu. Call Mary at 864.862.0963 for help planning your next event.

Fruits & Vegetables (prices per person)

Assorted Crudités (vegetables) with dipping sauce  1.75

Marinated Asparagus 1.75 

Proscuitto Wrapped Melon  1.50

Assorted Fruit Display  1.75

Assorted Fruit and Cheese Display 3.00

Dips (prices per person)

Shrimp Dip with pita chips and toast rounds  2.50

Crab Dip with toasted baguette 3.00

Warm Artichoke dip with spicy toast rounds or tortilla chips  1.95

Sandwiches and Breads (prices per person)

Spinach Phyllo Triangles  1.50

Shrimp and cucumber finger sandwiches  2.50

Assorted Finger Sandwiches (chicken salad tarts, pimento cheese, mini ham and cheese croissants, cucumber or olive relish)  2.25

Pork Tenderloin or Roast Beef Rolls  3.00

Smoked Chicken Quesdilla Horns  3.00

Grilled Vegetable Napoleons 2.50

Cocktail Ham Biscuits  10.00/dozen

Puff Pastry Cheese Straws  8.50/ per dozen
Cheese Biscuits with Pecans  8.00/per dozen

Puff Pastry Cheese Straws  8.50/ per dozen
Cheese Biscuits with Pecans  8.00/per dozen

Chef-attended Stations (prices per person)

Chef-attended Stations (prices per person)

Meat Carving Station  Market Price

Shrimp and Grits Station 8.95

Mashed Potato Bar  6.95

Maryland Crab Cakes Station  9.95

Pasta Station 8.95

Beverages (prices per person)

Tea, Coffee or Mock Champagne Punch  1.00-3.00

Beer, Wine and Liquor  Pricing Available Upon request.

Please read our terms and conditions before placing your order.

Plated Dinner Menu I Dinner Buffet Menu Luncheon Menu I Dessert Menu

Restaurant: 615 South Main Street Greenville, SC 29601 Phone: 864.298.0005
Catering: 215 North Main Street Simpsonville, SC 29681 864.862.0963