Appetizers
She Crab Soup 5.95
Tomato Basil Soup 4.95
Shrimp Cocktail 7.25
Salads
Mixed Field Greens with cucumbers, carrots, tomatoes and red onions 4.95
Caesar Salad (romaine leaves tossed with a creamy caesar dressing, parmesan, and roasted
pine nuts) 5.95
Pear and Gorgonzola Salad mixed greens, sliced pears, crumbled gorgonzola
and candied walnuts 6.25
Entrees
Pan seared Mahi-Mahi topped with a fresh mango salsa 18.95
Mary's
Crab Cakes with a spicy remoulade sauce 16.95
Shrimp
and Grits creamy grits topped with a spicy blend of shrimp, andouille sausage and mushrooms 17.95
Grilled Beef Tenderloin
topped with portabello mushrooms demi glaze 28.95
Surf
and Turf one small beef tenderloin and one crab cake 30.95
Center Cut Pork Chops with Mary's sweet onion
chutney 17.95
Macadamia Crusted Chicken Breasts served with a orange glaze
15.95
*All entrees served with starch, vegetable, bread
Mary’s Desserts
Fruit Cobbler (peach, blackberry, mixed berry or harvest crisp) with vanilla ice
cream 5.25
Chocolate Peanut Butter Cake rich chocolate cake with peanut butter filling 6.95
Banana Pillows crispy puff pastry with bananas and a warm caramel sauce 5.95
Creme
Brulee rich creamy custard topped with warm burnt sugar 4.95
Beverages
Tea, coffee and soft
drinks 2.25
Hot
Tea 2.50
Bottled Water 3.00
