Pan seared crab cakes with fresh cucumbers and peppers	Mary's rueben on rye, grilled to perfection	Arugula and poached pear salad with gorgonzola and candied walnuts
Southwestern grilled yellow fin tuna	Pan seared sea scallops with lemon and green onion	Certified Angus beef tenderloin
Summer bridal luncheon, including salad of organic baby field greens, mimosas and freshly minted iced tea	Pan seared wild salmon filet over fresh fordhook lima beans	Libby's favorite fried chicken
Seasonal fruit salad, served chilled	Poached pear and bleu cheese on arugula	Certified Angus prime rib of beef with horseradish potatoes and broccolini
Bone in pork loin with herbed butter mashed potatoes	Endive with granny smith apples, blue cheese and candied walnuts	Ham and Cheese on Whole Wheat
Fresh mixed berry tart	Key lime cheesecake with raspberry couli	Mary's homemade buttermilk biscuits
Iced snowflake cookies	Fruitcake cookies	Mary's famous gingerbread people